These were delicious - lovely creamy texture inside and a rich tomato sauce.
Served with garlicky flatbreads from Hugh Fearnley Whittingstall's Veg book. Happily eaten up by my carnivorous partner! Did not work for me, but I combined the yolk mayo with the white only mayo and that worked, so no waste! While this book is tilted toward beginning cooks, there is plenty here to appeal to those more experienced in the kitchen. I wish that this book had a little more depth Jennie has been writing online since , and developing recipes for more than 15 years, even after the sudden death of her young husband, Mikey, in Gathering her family together around the table was her recipe for healing; though many things about her life have changed, her commitment to eating for nourishment--physical and spiritual--has not.
A seasoned recipe developer and personal chef, Jennie has crafted shortcuts like two homemade all-purpose baking mixes, used as a base for baked goods such as breads, muffins, and cupcakes to make good eating just a little easier. Simple, soulful recipes for every meal of the day emphasize farm-fresh produce and whole foods.
Jennie's distinctive voice is an evangelist for eating close to home, lingering around the table. Your request will be added to the indexing chart. If you index this book, your free Bookshelf limit will increase by one.
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Request to Index Your request has been submitted. Automatically add future editions to my Bookshelf. Categories: Cooking ahead Ingredients: all-purpose flour. Categories: Cooking ahead Ingredients: whole wheat pastry flour; old-fashioned oats; dark rye flour. Categories: Stocks; Cooking ahead; Vegan; Vegetarian Ingredients: carrots; celery; leeks; onions; sun-dried tomatoes; cremini mushrooms; parsley; black peppercorns; kosher salt. Categories: Stocks; Cooking ahead Ingredients: chicken thighs; onions; carrots; celery; parsley; bay leaves Bookshelf.
Homemade With Love : Simple Scratch Cooking from In Jennie's Kitchen
Categories: Cooking ahead; Vegetarian Ingredients: milk; yogurt. Categories: Italian; Vegetarian Ingredients: milk; heavy cream; buttermilk Accompaniments: Slow-roasted tomatoes Bookshelf. Categories: Cooking ahead; Vegan; Vegetarian Ingredients: dried beans; parsley. Categories: Vegetarian Ingredients: baguette bread; parsley; Parmesan cheese Accompaniments: Roasted tomato soup.
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Thredbende on April 24, This is a wonderful recipe! Summerlandsky on September 09, This is a lovely little whole wheat scone recipe, and I've made it several times. Varundel on March 30, These were delicious - lovely creamy texture inside and a rich tomato sauce.
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Reviews about this book Food52 While this book is tilted toward beginning cooks, there is plenty here to appeal to those more experienced in the kitchen. Jennifer Perillo has long written on the pleasures and importance of cooking from scratch, buying local, and eating at home. Jennie shares her love for her farmers' markets and local purveyors while dishing out a hearty dose of practical culinary know-how for the working parent--or any busy cook.
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Request EYB to Index. I would like to Index this book myself. Request to Index. We cook at home nights a week and I am always on the hunt for new dishes to give the family and a few fancy things to share when I entertain.
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This book is brimming with recipe inspiration. What a delicious way to celebrate the success of a friend.
My select dish from the event is this fennel delight. While I ate far too much, every bite was worth it.
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Jennie knows how to feed and nourish her family and friends and this rings true in her writing. As we dined and chatted, I also heard Jennie share the story of this journey. From blog to book. What an accomplishment.